Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Original Toasted Oats Cereal, Original Toasted Oats
- Category
- Cereal
- Barcode
- 0041190084197
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 390 kcal | 160 kcal |
| Protein | 9.8 g | 4 g |
| Total Fat | 6.1 g | 2.5 g |
| Total Carbohydrate | 76 g | 31 g |
| Dietary Fiber | 7.3 g | 3 g |
| Total Sugars | 4.9 g | 2 g |
| Added Sugars | 4.9 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 0.5 g |
| Monounsaturated Fat | 2.4 g | 1 g |
| Polyunsaturated Fat | 2.4 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 220 mcg | 90 mcg |
| Vitamin C | 15 mg | 6 mg |
| Vitamin D | 5 mcg | 2.1 mcg |
| Thiamin (B1) | 1 mg | 0.41 mg |
| Riboflavin (B2) | 0.249 mg | 0.102 mg |
| Niacin (B3) | 12 mg | 5 mg |
| Vitamin B6 | 1.2 mg | 0.5 mg |
| Folate | 293 mcg | 120 mcg |
| Vitamin B12 | 3.7 mcg | 1.5 mcg |
| Minerals | ||
| Calcium | 341 mg | 140 mg |
| Iron | 28 mg | 11 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 195 mg | 80 mg |
| Potassium | 610 mg | 250 mg |
| Sodium | 561 mg | 230 mg |
| Zinc | 9.2 mg | 3.8 mg |
Ingredients
Whole grain oat flour, wheat starch, sugar, modified corn starch, oat fiber, salt, oat extract, tripotassium phosphate, dicalcium phosphate, mixed tocopherols (added to preserve freshness). vitamins and minerals: calcium carbonate, reduced iron, sodium ascorbate (vitamin c), niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 6.1 g per 100 g | 7.3 g per 100 g (Open Food Facts) |
| Total Sugars | 4.9 g per 100 g | 2.4 g per 100 g (Open Food Facts) |
| Protein | 9.8 g per 100 g | 12 g per 100 g (Open Food Facts) |
| Sodium | 561 mg per 100 g | 463 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2620294 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0041190084197 | Aug 5, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.