USDA Branded
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Greek Nonfat Yogurt

Category
Yogurt
Barcode
0041190761975
Sold in
United States
Per 1 CONTAINER (150 g)
80Calories
15 gProtein
6 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (150 g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 60mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes – Added Sugars
Protein 15g
Vitamin D –
Calcium 200mg 15%
Iron 0mg 0%
Potassium 290mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 53 kcal 80 kcal
Protein 10 g 15 g
Total Fat 0 g 0 g
Total Carbohydrate 4 g 6 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 4 g 6 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 7 mg 11 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 133 mg 200 mg
Iron 0 mg 0 mg
Potassium 193 mg 290 mg
Sodium 40 mg 60 mg

Ingredients

Cultured pasteurized skim milk.contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 1892473 Jul 29, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Nonfat Yogurt," FDC ID 1892473, published July 29, 2021. Label data provided by Wakefern Food Corporation via LI.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.