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USDA Branded + Open Food Facts NOVA 4
H-E-B

Chicken Breast

Category
Other Deli
Barcode
0041220044856
Sold in
United States
Per 1 TRAY (385 g)
370Calories
44 gProtein
22 gCarbs
16 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 TRAY (385 g)
Amount per serving
Calories 370
% Daily Value*
Total Fat 16g 21%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 125mg 41%
Sodium 810mg 35%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 18%
Total Sugars 2g
Includes – Added Sugars
Protein 44g
Vitamin D –
Calcium 80mg 6%
Iron 1.8mg 10%
Potassium 770mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 96 kcal 370 kcal
Protein 11 g 44 g
Total Fat 4.2 g 16 g
Total Carbohydrate 5.7 g 22 g
Dietary Fiber 1.3 g 5 g
Total Sugars 0.52 g 2 g
Fats and cholesterol
Saturated Fat 0.65 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 32 mg 123 mg
Vitamins
Vitamin A 234 mcg 900 mcg
Vitamin C 27 mg 102 mg
Minerals
Calcium 21 mg 81 mg
Iron 0.47 mg 1.8 mg
Potassium 200 mg 770 mg
Sodium 210 mg 809 mg

Ingredients

Boneless skinless chicken breast with rib meat, broccoli (broccoli florets, olive oil, canola oil, salt, black pepper), potatoes (red potatoes, canola oil, extra virgin olive oil, salt, black pepper), southwest marinade (water, canola oil, salt, chili blend [chili peppers, distilled vinegar, garlic, salt], minced garlic [contains water and citric acid], spices, flavorings, dehydrated bell peppers. contains 2% or less of each of the following: vinegar, dehydrated onion, yeast extract, dehydrated cilantro, xanthan gum, lemon juice concentrate, lime juice concentrate, lactic acid, sunflower oil, calcium lactate, and natural smoke flavor).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2096160 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0041220044856 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast," FDC ID 2096160, published October 28, 2021. Label data provided by H E Butt Grocery Company via LI.
https://fdc.nal.usda.gov/food-details/2096160/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 0041220044856, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041220044856 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.