Front of package: Strained Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Strained Yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 4
H-E-B

Greek Nonfat Strained Yogurt, Strawberry Banana

Category
Yogurt
Barcode
0041220330560
Sold in
United States
Per 1 PKG. (150 g)
120Calories
13 gProtein
15 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 PKG. (150 g)
Amount per serving
Calories 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Includes 9g Added Sugars† 18%
Protein 13g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium 170mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 80 kcal 120 kcal
Protein 8.7 g 13 g
Total Fat 0 g 0 g
Total Carbohydrate 10 g 15 g
Dietary Fiber 0 g 0 g
Total Sugars 8.7 g 13 g
Added Sugars 6 g 9 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C 3.2 mg 4.8 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Potassium 113 mg 170 mg
Sodium 30 mg 45 mg

Ingredients

Strained yogurt (cultured pasteurized grade a fat free milk, live and active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei]), fruit preparation (water, diced strawberries, fructose, sugar, banana puree, corn starch, natural flavor, pectin, vegetable juice [color], calcium lactate, lemon juice concentrate).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars.

Records used

Dataset Record Updated Role
USDA Branded 1892482 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0041220330560 Jun 20, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Nonfat Strained Yogurt, Strawberry Banana," FDC ID 1892482, published July 29, 2021. Label data provided by H E Butt Grocery Company via LI.
https://fdc.nal.usda.gov/food-details/1892482/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Strained Yogurt," barcode 0041220330560, last edited June 20, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041220330560 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.