Front of package: Greek Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek Yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 1
H-E-B

Greek Yogurt

Category
Greek-style yogurts
Barcode
0041220965861
Sold in
Spain
Per 0.75 cup (0.75 cup)
106Calories
18 gProtein
8.5 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 0.75 cup (0.75 cup)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 5g Added Sugars 11%
Protein 18g
Vitamin D 2.1mcg 10%
Calcium 220mg 15%
Iron 0.7mg 4%
Potassium 280mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Spain. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 mL Per portion
(180 mL)		 %RI*
per portion
Energy 246 kJ / 59 kcal 443 kJ / 106 kcal 5%
Fat 0 g 0 g 0%
of which saturates 0 g 0 g 0%
Carbohydrate 4.7 g 8.5 g 3%
of which sugars 3.5 g 6.4 g 7%
Fiber 0 g 0 g
Protein 10 g 18 g 36%
Salt 0.10 g 0.17 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 59 kcal 106 kcal
Protein 10 g 18 g
Total Fat 0 g 0 g
Total Carbohydrate 4.7 g 8.5 g
Dietary Fiber 0 g 0 g
Total Sugars 3.5 g 6.4 g
Added Sugars 2.9 g 5.3 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin D 1.2 mcg 2.1 mcg
Choline 0 mg 0 mg
Minerals
Calcium 124 mg 222 mg
Iron 0.412 mg 0.741 mg
Phosphorus 153 mg 275 mg
Potassium 153 mg 275 mg
Sodium 38 mg 69 mg

Ingredients

Strained Yogurt (Cultured Pasteurized Grade A Fat Free Milk, Live And Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei]).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0041220965861 Jul 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 0041220965861, last edited July 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041220965861 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.