Raw Stuffed Chicken Breast
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0041268188963
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 264 kcal | 370 kcal |
| Protein | 14 g | 20 g |
| Total Fat | 19 g | 27 g |
| Total Carbohydrate | 8.6 g | 12 g |
| Dietary Fiber | 0.7 g | 0.98 g |
| Total Sugars | 0.71 g | 0.994 g |
| Fats and cholesterol | ||
| Saturated Fat | 7.9 g | 11 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 68 mg | 95 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0.9 mg | 1.3 mg |
| Minerals | ||
| Calcium | 14 mg | 20 mg |
| Iron | 1 mg | 1.4 mg |
| Sodium | 336 mg | 470 mg |
Ingredients
Chicken breast with rib meat (containing up to 8% of a solution of water, rice starch, roasted chicken, salt, sugar, natural flavorings, onion powder, sodium phosphates), butter (cream, salt, colored with annatto), enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dried whey, white whole wheat flour, barley flour, soybean oil. contains 2% or less of: yellow corn flour, salt, spices, paprika extract, dextrose, romano and parmesan cheeses (pasteurized cows' milk, cheese cultures, salt, enzymes), dried yeast, parsley, onion powder, garlic powder, annatto extract, spice extract, buttermilk powder, turmeric extract. prebrowned in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 264 kcal per 100 g | 189 kcal per 100 g (Open Food Facts) |
| Total Fat | 19 g per 100 g | 14 g per 100 g (Open Food Facts) |
| Saturated Fat | 7.9 g per 100 g | 5.6 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 8.6 g per 100 g | 6.1 g per 100 g (Open Food Facts) |
| Protein | 14 g per 100 g | 10 g per 100 g (Open Food Facts) |
| Sodium | 336 mg per 100 g | 0.2 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2065876 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0041268188963 | Feb 24, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.