Chicken Breast With Rib Meat In Buffalo Style Sauce
- Category
- Canned Meat
- Barcode
- 0041303046579
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 50 kcal |
| Protein | 16 g | 9 g |
| Total Fat | 2.7 g | 1.5 g |
| Total Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.89 g | 0.498 g |
| Monounsaturated Fat | 0 g | 0 g |
| Polyunsaturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 62 mg | 35 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Niacin (B3) | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 911 mg | 510 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Chicken brest meat with rib meat, cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), water, contains 2% or less of sea salt, cream (contains carrageenan), modified food starch, modified cornstarch, sodium phosphate, olive oil, chicken flavor (salt, chicken broth, natural flavors), flavoring, xanthan gum, fractionated coconut oil, sodium diacetate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Vitamin D, Potassium, Vitamin A, Vitamin E, Vitamin K, Niacin (B3), Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 89 kcal per 100 g | 158 kcal per 100 g (Open Food Facts) |
| Total Fat | 2.7 g per 100 g | 4.8 g per 100 g (Open Food Facts) |
| Protein | 16 g per 100 g | 29 g per 100 g (Open Food Facts) |
| Sodium | 911 mg per 100 g | 1.6 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2070682 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0041303046579 | Feb 24, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.