Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Breaded Chicken Breast Patties With Rib Meat
- Category
- Frozen Patties and Burgers
- Barcode
- 0041303054819
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 217 kcal | 200 kcal |
| Protein | 11 g | 10 g |
| Total Fat | 13 g | 12 g |
| Total Carbohydrate | 14 g | 13 g |
| Dietary Fiber | 1.1 g | 1 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 1.1 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.7 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 27 mg | 25 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Niacin (B3) | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.78 mg | 0.718 mg |
| Potassium | 250 mg | 230 mg |
| Sodium | 620 mg | 570 mg |
Ingredients
Boneless chicken breast with rib meat, water, soy protein concentrate, seasoning (salt, sugar, flavorings, yeast extract, maltodextrin, chicken fat, dehydrated chicken broth, flavor [sunflower oil, natural flavor], corn syrup solids, citric acid, dehydrated lemon juice spice extractives), sodium phosphates, salt. battered and breaded with: bleached wheat flour, water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, dextrose, spice, extractives of paprika, sugar, guar gum. breading set in soybean oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin D, Potassium, Niacin (B3).
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 13 g per 100 g | 7.6 g per 100 g (Open Food Facts) |
| Saturated Fat | 2.7 g per 100 g | 1.6 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 14 g per 100 g | 18 g per 100 g (Open Food Facts) |
| Protein | 11 g per 100 g | 14 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2309027 | May 23, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0041303054819 | Sep 20, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.