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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Essential Everyday
Strawberry Greek Nonfat Yogurt, Strawberry
- Category
- Yogurt
- Barcode
- 0041303062678
- Sold in
- United States
Per 2/3 cup (170 g)
129Calories
14 gProtein
17 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 5 servings per container
Serving size
2/3 cup (170 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
5mg
2%
Sodium
45mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 10g Added Sugars
20%
Protein 14g
Vitamin D 0mcg
0%
Calcium 180mg
15%
Iron 0.2mg
0%
Potassium 220mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 76 kcal | 129 kcal |
| Protein | 8.2 g | 14 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 17 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 9.4 g | 16 g |
| Added Sugars | 5.9 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 5.1 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 2.1 mg | 3.6 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 106 mg | 180 mg |
| Iron | 0.12 mg | 0.204 mg |
| Phosphorus | 110 mg | 187 mg |
| Potassium | 129 mg | 219 mg |
| Sodium | 26 mg | 44 mg |
Ingredients
Cultured pasteurized grade a nonfat milk, sugar, water, strawberries, food starch-modified, natural flavor, vegetable juice color, carob bean gum, lemon juice concentrate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C, Phosphorus.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2188412 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0041303062678 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Nonfat Yogurt, Strawberry," FDC ID 2188412, published December 1, 2021. Label data provided by Supervalu, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2188412/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Strawberry greek nonfat yogurt, strawberry," barcode 0041303062678, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041303062678
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.