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Open Food Facts
Nutri-Score E
NOVA 4
Schnucks
Banana Cupcakes
- Category
- undefined
- Barcode
- 0041318311488
- Sold in
- United States
Per 86g
387Calories
4.7 gProtein
48 gCarbs
20 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
86g
Amount per serving
Calories
390
% Daily Value*
Total Fat
20g
25%
Saturated Fat 6g
29%
Trans Fat 3.5g
Cholesterol
30mg
10%
Sodium
0mg
0%
Total Carbohydrate
48g
17%
Dietary Fiber 1g
4%
Total Sugars 41g
Includes – Added Sugars
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 450 kcal | 387 kcal |
| Protein | 5.4 g | 4.7 g |
| Total Fat | 23 g | 20 g |
| Total Carbohydrate | 55 g | 48 g |
| Dietary Fiber | 1.4 g | 1.2 g |
| Total Sugars | 47 g | 41 g |
| Fats and cholesterol | ||
| Saturated Fat | 6.8 g | 5.8 g |
| Monounsaturated Fat | 0 g | 0 g |
| Polyunsaturated Fat | 0 g | 0 g |
| Trans Fat | 4.1 g | 3.5 g |
| Cholesterol | 34 mg | 29 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Niacin (B3) | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0.055 mg | 0.047 mg |
| Iron | 0.001 mg | 0.001 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 0.31 mg | 0.267 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR PALM OILS, WATER, PEANUTS, BANANAS, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0041318311488 | Feb 24, 2025 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Banana Cupcakes," barcode 0041318311488, last edited February 24, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041318311488
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.