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USDA Branded + Open Food Facts Nutri-Score D NOVA 3
Schnucks

4 Ct Bakery Banana Nut Muffins, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0041318320275
Sold in
United States
Per 1 MUFFIN (120 g)
450Calories
5 gProtein
50 gCarbs
25 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 MUFFIN (120 g)
Amount per serving
Calories 450
% Daily Value*
Total Fat 25g 32%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 360mg 16%
Total Carbohydrate 50g 18%
Dietary Fiber Less than 1g 3%
Total Sugars 28g
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium 20mg 0%
Iron 1.4mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 375 kcal 450 kcal
Protein 4.2 g 5 g
Total Fat 21 g 25 g
Total Carbohydrate 42 g 50 g
Dietary Fiber 0.8 g 0.96 g
Total Sugars 23 g 28 g
Fats and cholesterol
Saturated Fat 3.8 g 4.5 g
Trans Fat 0 g 0 g
Cholesterol 58 mg 70 mg
Vitamins
Vitamin A 25 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 17 mg 20 mg
Iron 1.2 mg 1.4 mg
Sodium 300 mg 360 mg

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, bananas, pecans. contains 2% or less of the following: leavening (baking soda, sodium aluminum phosphate), modified food starch, corn syrup, whey, salt, wheat gluten, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), dextrose, corn starch, natural and artificial flavor, ascorbic acid, citric acid, potassium sorbate, sodium benzoate (preservative), soy flour, yellow 5.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2136578 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0041318320275 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "4 Ct Bakery Banana Nut Muffins, Banana Nut," FDC ID 2136578, published October 28, 2021. Label data provided by Schnuck Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2136578/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "4 ct bakery banana nut muffins, banana nut," barcode 0041318320275, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041318320275 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.