Front of package: Buffalo-Style Chicken Breast Dip — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Buffalo-Style Chicken Breast Dip — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

USDA Branded + Open Food Facts NOVA 4

Publix

Buffalo Style Chicken Breast Dip

Category: Dips & Salsa
Barcode: 0041415415621
Sold in: United States

Per 2 Tbsp (29 g)

50Calories

4 gProtein

1 gCarbs

3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 Tbsp (29 g)

Amount per serving

Calories 50

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 280mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber –

Total Sugars –

Includes 0g Added Sugars^† 0%

Protein 4g

Vitamin D –

Calcium 10mg^† 0%

Iron 0.1mg^† 0%

Potassium 60mg^† 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	172 kcal	50 kcal
Protein	14 g	4 g
Total Fat	10 g	3 g
Total Carbohydrate	3.5 g	1 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	3.5 g	1 g
Trans Fat	0 g	0 g
Cholesterol	52 mg	15 mg
Vitamins
Vitamin A	0 mcg	0 mcg
Vitamin C	0 mg	0 mg
Vitamin E	0 mg	0 mg
Vitamin K	0 mcg	0 mcg
Niacin (B3)	0 mg	0 mg
Choline	0 mg	0 mg
Minerals
Calcium	34 mg	10 mg
Iron	0.345 mg	0.1 mg
Magnesium	0 mg	0 mg
Phosphorus	0 mg	0 mg
Potassium	207 mg	60 mg
Sodium	966 mg	280 mg
Zinc	0 mg	0 mg
Copper	0 mg	0 mg
Manganese	0 mg	0 mg
Selenium	0 mcg	0 mcg
Other
Caffeine	0 mg	0 mg

Ingredients

Cooked chicken breast meat (with water, salt, sodium phosphate), neufchatel cheese (pasteurized cultured milk and cream, salt, xanthan and/or carob bean and/or guar gums), hot sauce [distilled vinegar, aged cayenne red pepper, salt, water, canola oil, paprika, xanthan gum, sodium benzoate (preservative), butter type flavor (anhydrous milkfat, salt, water, nonfat dry milk, mono-diglycerides, sodium acetate, flavor), garlic powder], mayonnaise [soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta (preservative)], buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate), sour cream [cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum and potassium sorbate (preservative)]. contains 1.5% or less of seasoning mix [dextrose, salt, modified food starch (corn), onion powder, yeast extract, garlic powder, dehydrated parsley, guar gum, spice, citric acid, potassium sorbate (preservative), partially hydrogenated soybean oil, xanthan gum, extractive of turmeric (color)].

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Added Sugars, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Niacin (B3), Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.

Where the sources disagree

Nutrient	Shown here (USDA Branded)	Other source
Sodium	966 mg per 100 g	828 mg per 100 g (Open Food Facts)

Records used

Dataset	Record	Updated	Role
USDA Branded	2078419	Oct 28, 2021	Primary source for the U.S. label
Open Food Facts	0041415415621	Apr 28, 2026	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Buffalo Style Chicken Breast Dip," FDC ID 2078419, published October 28, 2021. Label data provided by Publix Super Markets, Inc. via LI.

https://fdc.nal.usda.gov/food-details/2078419/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026

Open Food Facts

Open Food Facts contributors. "Buffalo-Style Chicken Breast Dip," barcode 0041415415621, last edited April 28, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0041415415621 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.