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USDA Branded
Publix Deli

Greek-Style Chicken Breast Dip, Greek-Style Chicken Breast

Category
Cheese
Barcode
0041415524620
Sold in
United States
Per 2 tbsp (27 g)
50Calories
4 gProtein
0.999 gCarbs
4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 17 servings per container

Serving size 2 tbsp (27 g)
Amount per serving
Calories 50
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 4g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.2mg 0%
Potassium 50mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 185 kcal 50 kcal
Protein 15 g 4 g
Total Fat 15 g 4 g
Total Carbohydrate 3.7 g 0.999 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 5.6 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 56 mg 15 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 111 mg 30 mg
Iron 0.74 mg 0.2 mg
Potassium 185 mg 50 mg
Sodium 704 mg 190 mg

Ingredients

Cooked chicken breast (chicken, water, salt , sodium phosphate), feta cheese (pasteurized milk, cheese cultures , salt , enzymes, natamycin (mold inhibitor), neufchatel cheese (pasteurized cultured milk and cream, salt , guar gum, carob bean gum), kalamata olives (kalamata olives, water, salt, wine vinegar, extra virgin olive oil), sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate locust bean gum, potassium sorbate (preservative), mayonnaise (soybean oil, egg yolks with salt, water , vinegar, sugar, corn syrup, salt, spice onion powder, garlic powder, calcium disodium edta (preservative), lemon juice, garlic (garlic , water, citric acid), oregano.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2393108 Dec 22, 2022 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek-Style Chicken Breast Dip, Greek-Style Chicken Breast," FDC ID 2393108, published December 22, 2022. Label data provided by Publix Super Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2393108/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.