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USDA Branded
Publix

Chicken Breast Dip, Taco

Category
Dips & Salsa
Barcode
0041415548626
Sold in
United States
Per 2 Tbsp (33 g)
60Calories
5 gProtein
1 gCarbs
4.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 14 servings per container

Serving size 2 Tbsp (33 g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 9%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 182 kcal 60 kcal
Protein 15 g 5 g
Total Fat 14 g 4.5 g
Total Carbohydrate 3 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 6.1 g 2 g
Trans Fat 0 g 0 g
Cholesterol 61 mg 20 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 121 mg 40 mg
Iron 0 mg 0 mg
Sodium 606 mg 200 mg

Ingredients

Cooked chicken breast meat (with water, salt, sodium phosphate), roasted green chile peppers (green chiles, salt, citric acid, calcium chloride), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), taco seasoning mix (chili pepper, salt, spices, guajillo chile pepper, tomato powder, sugar, dehydrated garlic, dehydrated onion, extractive of paprika [color], lactic acid, natural flavors).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2453997 Jan 26, 2023 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Dip, Taco," FDC ID 2453997, published January 26, 2023. Label data provided by Publix Super Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2453997/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.