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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Publix

Caribbean-Style Chicken Breast Salad, Caribbean-Style Chicken Breast

Category
Deli Salads
Barcode
0041415575622
Sold in
United States
Per 1/2 cup (100 g)
220Calories
13 gProtein
8 gCarbs
14 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 2.5 servings per container

Serving size 1/2 cup (100 g)
Amount per serving
Calories 220†
% Daily Value*
Total Fat 14g† 18%
Saturated Fat 2.5g† 13%
Trans Fat 0g
Cholesterol 50mg† 17%
Sodium 650mg† 28%
Total Carbohydrate 8g† 3%
Dietary Fiber 0g† 0%
Total Sugars 7g†
Includes – Added Sugars
Protein 13g†
Vitamin D –
Calcium 10mg† 0%
Iron 0.3mg† 0%
Potassium 180mg† 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 220 kcal 220 kcal
Protein 13 g 13 g
Total Fat 14 g 14 g
Total Carbohydrate 8 g 8 g
Dietary Fiber 0 g 0 g
Total Sugars 7 g 7 g
Fats and cholesterol
Saturated Fat 2.5 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 50 mg 50 mg
Minerals
Calcium 10 mg 10 mg
Iron 0.3 mg 0.3 mg
Potassium 180 mg 180 mg
Sodium 650 mg 650 mg

Ingredients

Cooked chicken breast (chicken, water, salt, sodium phosphate), mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), mango chutney (sugar, mango, distilled vinegar, salt, raisins, lime puree concentrate, pectin, natural flavor, onion powder, spices, invert sugar, corn maltodextrin, modified cornstarch), roasted red pepper puree (red sweet pepper, water, sea salt, citric acid), onion, green peppers, cilantro, seasoning mix (salt, dehydrated garlic, spices, citric acid, dehydrated onion, corn syrup solids, lime juice solids, xanthan gum, orange juice solids, natural flavors, oil of orange), lime juice from concentrate (water, concentrated lime juice, lime oil, sodium benzoate [preservative], sodium metabisulfite [preservative]).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Calories, Total Fat, Saturated Fat, Cholesterol, Sodium, Total Carbohydrate, Dietary Fiber, Total Sugars, Protein, Calcium, Iron, Potassium.

Records used

Dataset Record Updated Role
USDA Branded 2293259 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0041415575622 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Caribbean-Style Chicken Breast Salad, Caribbean-Style Chicken Breast," FDC ID 2293259, published May 23, 2022. Label data provided by Publix Super Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2293259/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Deli caribbean-style chicken breast salad with mango chutney and roasted red peppers," barcode 0041415575622, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041415575622 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.