No freely licensed photo available

USDA Branded + Open Food Facts NOVA 4

Publix

Enchilada Chicken Breast Dip, Enchilada Chicken Breast

Category: Dips & Salsa
Barcode: 0041415741614
Sold in: United States

Per 2 tbsp (28 g)

35Calories

3 gProtein

1 gCarbs

2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 16 servings per container

Serving size 2 tbsp (28 g)

Amount per serving

Calories 35

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 160mg 7%

Total Carbohydrate Less than 1g 0%

Dietary Fiber –

Total Sugars –

Includes – Added Sugars

Protein 3g

Vitamin D –

Calcium 10mg 0%

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	125 kcal	35 kcal
Protein	11 g	3 g
Total Fat	7.1 g	2 g
Total Carbohydrate	3.6 g	1 g
Fats and cholesterol
Saturated Fat	3.6 g	1 g
Trans Fat	0 g	0 g
Cholesterol	54 mg	15 mg
Minerals
Calcium	36 mg	10 mg
Sodium	571 mg	160 mg

Ingredients

Cooked chicken breast (chicken, water, salt, sodium phosphate), sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), hatch green chili peppers (hatch green chili peppers, calcium chloride, citric acid, salt), enchilada sauce (water, dried red chili peppers, salt, cottonseed oil, cider vinegar, fumaric acid, garlic powder, spice, olive oil), neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), onion, seasoning mix (salt, modified food starch [corn], sugar, chili pepper, spices, dehydrated onion, dehydrated garlic, red bell pepper powder, yeast extract, guar gum, potassium sorbate, turmeric [color], xanthan gum, natural flavors), green peppers.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset	Record	Updated	Role
USDA Branded	2163671	Oct 28, 2021	Primary source for the U.S. label
Open Food Facts	0041415741614	May 3, 2025	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Enchilada Chicken Breast Dip, Enchilada Chicken Breast," FDC ID 2163671, published October 28, 2021. Label data provided by Publix Super Markets, Inc. via LI.

https://fdc.nal.usda.gov/food-details/2163671/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Open Food Facts

Open Food Facts contributors. "Enchilada Chicken Breast Dip, Enchilada Chicken Breast," barcode 0041415741614, last edited May 3, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0041415741614 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.