Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Banana Nut Muffin Mix, Banana Nut
- Category
- Cake, Cookie & Cupcake Mixes
- Barcode
- 0041449402277
- Sold in
- Mexico, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
6 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Mexico, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (73 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,662 kJ / 397 kcal | 1,213 kJ / 290 kcal | 15% |
| Fat | 6.2 g | 4.5 g | 6% |
| of which saturates | 0.7 g | 0.5 g | 3% |
| Carbohydrate | 82 g | 60 g | 23% |
| of which sugars | 45 g | 33 g | 37% |
| Fiber | 1.4 g | 1.0 g | |
| Protein | 4.1 g | 3.0 g | 6% |
| Salt | 1.5 g | 1.1 g | 19% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 411 kcal | 300 kcal |
| Protein | 4.1 g | 3 g |
| Total Fat | 8.2 g | 6 g |
| Total Carbohydrate | 79 g | 58 g |
| Dietary Fiber | 2.7 g | 2 g |
| Total Sugars | 44 g | 32 g |
| Added Sugars | 41 g | 30 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.68 g | 0.496 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 27 mg | 20 mg |
| Iron | 2.1 mg | 1.5 mg |
| Potassium | 151 mg | 110 mg |
| Sodium | 616 mg | 450 mg |
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, walnuts, food starchmodified, brown sugar, dried bananas, soybean oil, dextrose, ground flaxseed, leavening (baking soda, sodium aluminum phosphate), salt, arabic gum, natural flavors, tapioca starch, xanthan gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 8.2 g per 100 g | 6.2 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2655887 | Oct 26, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0041449402277 | Apr 2, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.