Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Weis
Vanilla Greek Nonfat Yogurt, Vanilla
- Category
- Yogurt
- Barcode
- 0041497092451
- Sold in
- United States
Per 1 cup (227 g)
170Calories
20 gProtein
23 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (227 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
80mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber Less than 1g
3%
Total Sugars 22g
Includes 11g Added Sugars†
21%
Protein 20g
Vitamin D –
Calcium 250mg
20%
Iron 0mg
0%
Potassium 370mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 75 kcal | 170 kcal |
| Protein | 8.8 g | 20 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 23 g |
| Dietary Fiber | 0.4 g | 0.908 g |
| Total Sugars | 9.7 g | 22 g |
| Added Sugars | 4.7 g | 11 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 16 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Niacin (B3) | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 110 mg | 250 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 163 mg | 370 mg |
| Sodium | 35 mg | 79 mg |
Ingredients
Cultured pasteurized skim milk, sugar, vanilla extract, pectin and locust bean gum. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l.casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup (227 g); Open Food Facts lists 1 serving (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars, Niacin (B3).
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Protein | 8.8 g per 100 g | 14 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2189117 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0041497092451 | Apr 20, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Greek Nonfat Yogurt, Vanilla," FDC ID 2189117, published December 1, 2021. Label data provided by Weis Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2189117/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Vanilla Greek Nonfat Yogurt," barcode 0041497092451, last edited April 20, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041497092451
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.