Teriyaki Chicken Tender Chicken Breast With Rib Meat & Teriyaki Sauce, Teriyaki Chicken
- Category
- Frozen Dinners & Entrees
- Barcode
- 0041512139475
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 171 kcal | 239 kcal |
| Protein | 14 g | 19 g |
| Total Fat | 5.7 g | 8 g |
| Total Carbohydrate | 15 g | 21 g |
| Dietary Fiber | 2.1 g | 2.9 g |
| Total Sugars | 16 g | 23 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 32 mg | 45 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.51 mg | 0.714 mg |
| Sodium | 443 mg | 620 mg |
Ingredients
Chicken: boneless chicken breast with rib meat, water, soybean oil, contains less than 2% of: soy protein isolate, potassium carbonate, onion powder, chicken base (dextrose, salt, soy sauce [water, wheat, soybeans, salt, sodium benzoate], tomato puree, caramel color, yeast extract, xanthan gum and locust bean gum, potato starch, extractives of paprika and natural flavoring), corn syrup, carrageenan, cornstarch, black pepper, salt, caramel color (maltodextrin, caramel color), garlic powder, ginger powder. sauce: sugar, soy sauce (water, wheat, soybeans, salt), water, garlic powder, modified food starch, caramel color, ginger juice, onion, yeast extract, ginger powder, sesame oil, wasabi powder (maltodextrin, wasabi flavor).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2454507 | Jan 26, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.