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USDA Branded + Open Food Facts
First Street

Banana Nut Muffins, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0041512174896
Sold in
United States
Per 1 muffin (99 g)
370Calories
5 gProtein
44 gCarbs
20 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 muffin (99 g)
Amount per serving
Calories 370
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 360mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber Less than 1g 4%
Total Sugars 27g
Includes 26g Added Sugars 52%
Protein 5g
Vitamin D 0.3mcg 0%
Calcium 30mg 2%
Iron 1.4mg 8%
Potassium 90mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 374 kcal 370 kcal
Protein 5.1 g 5 g
Total Fat 20 g 20 g
Total Carbohydrate 44 g 44 g
Dietary Fiber 1 g 0.99 g
Total Sugars 27 g 27 g
Added Sugars 26 g 26 g
Fats and cholesterol
Saturated Fat 3.5 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 61 mg 60 mg
Vitamins
Vitamin D 0.3 mcg 0.297 mcg
Minerals
Calcium 30 mg 30 mg
Iron 1.4 mg 1.4 mg
Potassium 91 mg 90 mg
Sodium 364 mg 360 mg

Ingredients

Creme cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch - modified, soybean oil, dairy product solids [milk], contains 2% or less of each of the following: leavening [sodium aluminum phosphate, sodium bicarbonate], emulsifier [propylene glycol esters of fatty acids, mono and diglycerides, sodium stearoyl lactylate], vital wheat gluten, artificial flavor, egg whites, soy flour), whole eggs, soybean oil, water, wheat flour, flavored banana puree (banana puree [banana, citric acid, ascorbic acid], high fructose corn syrup, sugar, contains 2% or less of each of the following: wheat starch, water, citric acid, preservatives [sodium benzoate, sodium propionate, potassium sorbate], artificial flavor, yellow 5), walnuts, potassium sorbate to protect freshness.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2485236 Feb 16, 2023 Primary source for the U.S. label
Open Food Facts 0041512174896 May 1, 2022 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Muffins, Banana Nut," FDC ID 2485236, published February 16, 2023. Label data provided by Smart & Final Iris Corporation via LI.
https://fdc.nal.usda.gov/food-details/2485236/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana nut muffins," barcode 0041512174896, last edited May 1, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041512174896 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.