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USDA Branded
First Street

Banana Nut Loaf Cake, Banana Nut

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0041512178115
Sold in
United States
Per 1/5 cake (91 g)
350Calories
5 gProtein
39 gCarbs
20 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

5 servings per container

Serving size 1/5 cake (91 g)
Amount per serving
Calories 350
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 300mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 24g
Includes 23g Added Sugars 46%
Protein 5g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.4mg 8%
Potassium 100mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 385 kcal 350 kcal
Protein 5.5 g 5 g
Total Fat 22 g 20 g
Total Carbohydrate 43 g 39 g
Dietary Fiber 1.1 g 1 g
Total Sugars 26 g 24 g
Added Sugars 25 g 23 g
Fats and cholesterol
Saturated Fat 3.9 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 55 mg 50 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 33 mg 30 mg
Iron 1.5 mg 1.4 mg
Potassium 110 mg 100 mg
Sodium 330 mg 300 mg

Ingredients

Creme cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch - modified, soybean oil, dairy product solids [milk], contains 2% or less of each of the following: leavening [sodium aluminum phosphate, sodium bicarbonate], emulsifier [propylene glycol esters of fatty acids, mono and diglycerides, sodium stearoyl lactylate], vital wheat gluten, artificial flavor, egg whites, soy flour), whole eggs, soybean oil, water, banana flavor (banana puree [banana, citric acid, ascorbic acid], high fructose corn syrup, sugar, contains 2% or less of each of the following: wheat starch, water, citric acid, preservatives [sodium benzoate, sodium propionate, potassium sorbate], artificial flavor, yellow 5), walnuts, contains 2% or less of: caramel color (contains sulfite), potassium sorbate (preservative), natural banana flavor (soybean oil, natural flavor ingredients, ethyl alcohol), wheat flour.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2642044 Sep 14, 2023 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Loaf Cake, Banana Nut," FDC ID 2642044, published September 14, 2023. Label data provided by Smart & Final Iris Corporation via LI.
https://fdc.nal.usda.gov/food-details/2642044/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.