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USDA Branded
Bakery Fresh Goodness

Bakery Fresh Goodness, Banana Nut Loaf Cake, Banana, Banana

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0041573241018
Sold in
United States
Per 2 SLICES (90 g)
330Calories
4 gProtein
38 gCarbs
18 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

5 servings per container

Serving size 2 SLICES (90 g)
Amount per serving
Calories 330
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 280mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber Less than 1g 4%
Total Sugars 22g
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium 60mg 4%
Iron 1.4mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 367 kcal 330 kcal
Protein 4.4 g 4 g
Total Fat 20 g 18 g
Total Carbohydrate 42 g 38 g
Dietary Fiber 1.1 g 0.99 g
Total Sugars 24 g 22 g
Fats and cholesterol
Saturated Fat 3.9 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 56 mg 50 mg
Vitamins
Vitamin C 1.3 mg 1.2 mg
Minerals
Calcium 67 mg 60 mg
Iron 1.6 mg 1.4 mg
Sodium 311 mg 280 mg

Ingredients

Sugar, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole milk, banana puree (bananas ascorbic acid, citric acid), walnuts, modified corn starch. contains 2% or less of each of the following: whey (milk), vital wheat gluten, emulsifier (mono-diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), artificial flavor, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, soy lecithin, soy flour, egg whites.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 1870642 Jul 29, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Bakery Fresh Goodness, Banana Nut Loaf Cake, Banana, Banana," FDC ID 1870642, published July 29, 2021. Label data provided by Smith's Food & Drug Centers Inc. via LI.
https://fdc.nal.usda.gov/food-details/1870642/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.