USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Naturally Fresh

Coleslaw Greek Yogurt Dressing

Category
Salad Dressing & Mayonnaise
Barcode
0041820808995
Sold in
United States
Per 2 Tbsp (33 g)
90Calories
1 gProtein
11 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 Tbsp (33 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 290mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes – Added Sugars
Protein Less than 1g
Vitamin D –
Calcium 0mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 273 kcal 90 kcal
Protein 3 g 1 g
Total Fat 15 g 5 g
Total Carbohydrate 33 g 11 g
Dietary Fiber 0 g 0 g
Total Sugars 30 g 10 g
Fats and cholesterol
Saturated Fat 3 g 1 g
Trans Fat 0 g 0 g
Cholesterol 61 mg 20 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Sodium 879 mg 290 mg

Ingredients

Sugar, greek yogurt (pasteurized grade a nonfat milk, milk protein concentrate, enzymes, yogurt cultures), water, soybean oil, apple cider vinegar, egg yolks, vinegar, egg yolks, vinegar, salt, contains less than 2% of spices (contains mustard), cultured nonfat milk, nonfat milk, xanthan gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 273 kcal per 100 g 854 kcal per 100 g (Open Food Facts)
Total Fat 15 g per 100 g 46 g per 100 g (Open Food Facts)
Saturated Fat 3 g per 100 g 9.2 g per 100 g (Open Food Facts)
Total Carbohydrate 33 g per 100 g 101 g per 100 g (Open Food Facts)
Total Sugars 30 g per 100 g 92 g per 100 g (Open Food Facts)
Protein 3 g per 100 g 9.2 g per 100 g (Open Food Facts)
Sodium 879 mg per 100 g 2.7 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2065341 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0041820808995 Feb 24, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Coleslaw Greek Yogurt Dressing," FDC ID 2065341, published October 28, 2021. Label data provided by Bay Valley Foods, LLC via LI.
Open Food Facts
Open Food Facts contributors. "Coleslaw Greek Yogurt Dressing," barcode 0041820808995, last edited February 24, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041820808995 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.