Spicy Buffalo Style Chicken Breast
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0042222110907
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 60 kcal |
| Protein | 20 g | 11 g |
| Total Fat | 1.8 g | 1 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.8 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 30 mg |
| Vitamins | ||
| Vitamin A | 18 mcg | 9.9 mcg |
| Vitamin C | 0 mg | 0 mg |
| Niacin (B3) | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.358 mg |
| Sodium | 857 mg | 480 mg |
Ingredients
Coated with: paprika, chili pepper, spice, paprika extract. chicken breast meat, water, buffalo seasoning (salt, maltodextrin, mustard flour, sugar, modified food starch, dried garlic, sodium diacetate), dried red pepper sauce, (aged cayenne peppers, vinegar, salt), dried onion, dried chicken broth, natural flavor, dried vinegar, olive oil), contains 2% or less: dextrose, salt, sodium phosphate, sodium acetate, sodium diacetate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 2 ONZ (56 g); Open Food Facts lists 1 portion (170.1 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Vitamin A, Niacin (B3).
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 107 kcal per 100 g | 141 kcal per 100 g (Open Food Facts) |
| Total Fat | 1.8 g per 100 g | 11 g per 100 g (Open Food Facts) |
| Protein | 20 g per 100 g | 8.2 g per 100 g (Open Food Facts) |
| Sodium | 857 mg per 100 g | 282 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2040444 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0042222110907 | Apr 28, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.