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USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Jennie-O
Chicken Breast
- Category
- Cooked & Prepared
- Barcode
- 0042222329484
- Sold in
- United States
Per 2 ONZ (56 g)
60Calories
11 gProtein
1 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
2 ONZ (56 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
40mg
13%
Sodium
480mg
21%
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes – Added Sugars
Protein 11g
Vitamin D –
Calcium 0mg
0%
Iron 0.4mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 60 kcal |
| Protein | 20 g | 11 g |
| Total Fat | 1.8 g | 1 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.8 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 71 mg | 40 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 2.1 mg | 1.2 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.358 mg |
| Sodium | 857 mg | 480 mg |
Ingredients
Chicken breast meat, water, seasoning (sugar, pea starch, rice starch, maltodextrin, yeast extract, sodium citrate, citric acid, canola oil, refined soybean oil, salt, medium chain triglycerides, orange juice, solids, natural flavors), contains 2% or less salt, dextrose, vinegar, sodium phosphate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2125872 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0042222329484 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast," FDC ID 2125872, published October 28, 2021. Label data provided by Jennie-O Turkey Store, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2125872/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 0042222329484, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0042222329484
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.