USDA Branded
Hy-Vee

Hy-Vee, Chicken Breast

Category
Pepperoni, Salami & Cold Cuts
Barcode
0042222877909
Sold in
United States
Per 2 ONZ (56 g)
50Calories
11 gProtein
1 gCarbs
1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 ONZ (56 g)
Amount per serving
Calories 50
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 450mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes – Added Sugars
Protein 11g
Vitamin D –
Calcium 0mg 0%
Iron 0.4mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 89 kcal 50 kcal
Protein 20 g 11 g
Total Fat 1.8 g 1 g
Total Carbohydrate 1.8 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 1.8 g 1 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 54 mg 30 mg
Vitamins
Vitamin C 2.1 mg 1.2 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.64 mg 0.358 mg
Sodium 804 mg 450 mg

Ingredients

Chicken breast meat, water, contains 2% or less of: salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2076991 Oct 28, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Hy-Vee, Chicken Breast," FDC ID 2076991, published October 28, 2021. Label data provided by Jennie-O Turkey Store, Inc. via LI.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.