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USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Hy-Vee
Oven Roasted Chicken Breast
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0042222880701
- Sold in
- United States
Per 2 ONZ (56 g)
50Calories
12 gProtein
1 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
2 ONZ (56 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
30mg
10%
Sodium
450mg
20%
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes – Added Sugars
Protein 12g
Vitamin D –
Calcium 0mg
0%
Iron 0.4mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 50 kcal |
| Protein | 21 g | 12 g |
| Total Fat | 1.8 g | 1 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.8 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 30 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 2.1 mg | 1.2 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.358 mg |
| Sodium | 804 mg | 450 mg |
Ingredients
Chicken breast meat, water, contains 2% or less salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate, vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2117192 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0042222880701 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Oven Roasted Chicken Breast," FDC ID 2117192, published October 28, 2021. Label data provided by Jennie-O Turkey Store, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2117192/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Oven roasted chicken breast," barcode 0042222880701, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0042222880701
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.