Front of package: Tzatziki Greek Yogurt Dip
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Tzatziki Greek Yogurt Dip
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Boar's Head

Tzatziki Greek Yogurt Dip, Tzatziki

Category
Yogurt
Barcode
0042421162608
Sold in
United States
Per 2 Tbsp (28 g)
30Calories
1 gProtein
1 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 30
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein Less than 1g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 0mg 0%
Potassium 70mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 107 kcal 30 kcal
Protein 3.6 g 1 g
Total Fat 7.1 g 2 g
Total Carbohydrate 3.6 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 5.4 g 1.5 g
Monounsaturated Fat 1.8 g 0.501 g
Polyunsaturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 143 mg 40 mg
Iron 0 mg 0 mg
Potassium 250 mg 70 mg
Sodium 446 mg 125 mg

Ingredients

Greek yogurt (pasteurized grade a skim milk, cream, milk protein concentrate, tapioca starch, pectin, enzymes, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei), cucumbers, 2% or less: salt, dill, garlic, vinegar and natamycin (a natural preservative).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Choline.

Records used

Dataset Record Updated Role
USDA Branded 2612022 Jul 13, 2023 Primary source for the U.S. label
Open Food Facts 0042421162608 Apr 16, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Tzatziki Greek Yogurt Dip, Tzatziki," FDC ID 2612022, published July 13, 2023. Label data provided by Boar's Head Provision Co., Inc. via LI.
https://fdc.nal.usda.gov/food-details/2612022/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Tzatziki Greek Yogurt Dip," barcode 0042421162608, last edited April 16, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0042421162608 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.