Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Boar's Head
Rotisserie Boneless, Skinless Chicken Breast, Rotisserie
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0042421500844
- Sold in
- United States
Per 2 oz (56 g)
50Calories
11 gProtein
1 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
2 oz (56 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
65mg
22%
Sodium
430mg
19%
Total Carbohydrate
1g
0%
Dietary Fiber 1g
4%
Total Sugars 0g†
Includes 0g Added Sugars†
0%
Protein 11g
Vitamin D –
Calcium –
Iron 0.7mg
4%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 50 kcal |
| Protein | 20 g | 11 g |
| Total Fat | 1.8 g | 1 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 1.8 g | 1 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 0 g | 0 g |
| Polyunsaturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 116 mg | 65 mg |
| Minerals | ||
| Iron | 1.3 mg | 0.722 mg |
| Sodium | 768 mg | 430 mg |
Ingredients
Chicken breast, water, less than 1.5% of salt, sugar, sodium phosphate, dextrose, maltodextrin, flavors, chicken broth, lemon juice concentrate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Total Sugars, Added Sugars.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2601552 | Jul 13, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0042421500844 | Feb 20, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Rotisserie Boneless, Skinless Chicken Breast, Rotisserie," FDC ID 2601552, published July 13, 2023. Label data provided by Boar's Head Provision Co., Inc. via LI.
https://fdc.nal.usda.gov/food-details/2601552/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "ROTISSERIE CHICKEN BREAST," barcode 0042421500844, last edited February 20, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0042421500844
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.