Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cajun Spiced British Chicken Breast Grills
- Category
- Chicken breasts
- Barcode
- 00427210
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (90 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 590 kJ / 141 kcal | 531 kJ / 127 kcal | 6% |
| Fat | 3.3 g | 3.0 g | 4% |
| of which saturates | – | – | |
| Carbohydrate | 4.6 g | 4.1 g | 2% |
| of which sugars | – | – | |
| Fiber | – | – | |
| Protein | 23 g | 21 g | 42% |
| Salt | – | – | |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 141 kcal | 127 kcal |
| Protein | 23 g | 21 g |
| Total Fat | 3.3 g | 3 g |
| Total Carbohydrate | 4.6 g | 4.1 g |
| Added Sugars | 5.9 g | 5.3 g |
Ingredients
British Chicken Breast, Rapeseed Oil, Garlic Purée, Sugar, Smoked Paprika, Salt, Paprika, Oregano, Thyme Leaves, Cornflour, Stabilisers: Potassium Triphosphate, Sodium Triphosphate; Rice Flour, Chilli Flakes, Rosemary Dextrose, Black Pepper, Preservative: Citric Acid, Sunflower Oil. Made using 99g of chicken per 100 of marinated, cooked chicken.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 00427210 | Apr 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.