Front of package: Probiotic Greek Whole Milk Yogurt Plain
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Probiotic Greek Whole Milk Yogurt Plain
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 1
Nancy's

Plain Organic Probiotic Greek Whole Milk Yogurt, Plain

Category
Yogurt
Barcode
0043192702611
Sold in
United States
Per 6 ONZ (170 g)
160Calories
20 gProtein
7 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 6 ONZ (170 g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 50mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 0g Added Sugars† 0%
Protein 20g
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 0mg 0%
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 94 kcal 160 kcal
Protein 12 g 20 g
Total Fat 3.5 g 6 g
Total Carbohydrate 4.1 g 7 g
Dietary Fiber 0 g 0 g
Total Sugars 4.1 g 7 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 2.4 g 4 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 31 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 153 mg 260 mg
Iron 0 mg 0 mg
Potassium 141 mg 240 mg
Sodium 29 mg 49 mg

Ingredients

Organic pasteurized whole milk, organic pasteurized nonfat milk, organic cream, live yogurt cultures: s. thermophilus, l. bulgaricus. live probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus la-5, l. rhamnosus lb3, l. casei (2 isolated strains), l. rhamnosus (2 isolated strains), l. acidophilus (2 isolated strains), bifidobacterium lactis (2 isolated strains).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Choline.

Records used

Dataset Record Updated Role
USDA Branded 2365729 Dec 7, 2022 Primary source for the U.S. label
Open Food Facts 0043192702611 Aug 12, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Organic Probiotic Greek Whole Milk Yogurt, Plain," FDC ID 2365729, published December 7, 2022. Label data provided by Springfield Creamery Inc. via LI.
https://fdc.nal.usda.gov/food-details/2365729/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Probiotic Greek Whole Milk Yogurt Plain," barcode 0043192702611, last edited August 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0043192702611 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.