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Open Food Facts
Kirkland
Greek yogurt
- Barcode
- 00434267
- Sold in
- Germany
Per 175.0g
175Calories
30 gProtein
–Carbs
–Fat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
175.0g
Amount per serving
Calories
180
% Daily Value*
Total Fat
–
Saturated Fat –
Trans Fat –
Cholesterol
–
Sodium
–
Total Carbohydrate
–
Dietary Fiber –
Total Sugars 11g
Includes – Added Sugars
Protein 30g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Germany. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (175 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 418 kJ / 100 kcal | 732 kJ / 175 kcal | 9% |
| Fat | – | – | |
| of which saturates | – | – | |
| Carbohydrate | – | – | |
| of which sugars | 6.0 g | 10 g | 12% |
| Fiber | – | – | |
| Protein | 17 g | 30 g | 60% |
| Salt | – | – | |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 175 kcal |
| Protein | 17 g | 30 g |
| Total Sugars | 6 g | 11 g |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 00434267 | Mar 26, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 00434267, last edited March 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.