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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Oreo

Banana Split Sandwich Cookies, Banana Split

Category
Cookies & Biscuits
Barcode
0044000038427
Sold in
United States
Per 2 COOKIES (29 g)
140Calories
1 gProtein
21 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 2 COOKIES (29 g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 13g
Includes – Added Sugars
Protein 1g
Vitamin D –
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 25mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 483 kcal 140 kcal
Protein 3.5 g 1 g
Total Fat 24 g 7 g
Total Carbohydrate 72 g 21 g
Dietary Fiber 0 g 0 g
Total Sugars 45 g 13 g
Fats and cholesterol
Saturated Fat 6.9 g 2 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 2.5 mg 0.719 mg
Potassium 86 mg 25 mg
Sodium 293 mg 85 mg

Ingredients

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid}, palm and/or canola oil, high fructose corn syrup, cocoa (processed with alkali), cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, natural and artificial flavor, artificial color (red 40 lake), chocolate, annatto extract (vegetable color).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2500765 Mar 16, 2023 Primary source for the U.S. label
Open Food Facts 0044000038427 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Split Sandwich Cookies, Banana Split," FDC ID 2500765, published March 16, 2023. Label data provided by Nabisco Biscuit Company via LI.
https://fdc.nal.usda.gov/food-details/2500765/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Oreo cookies banana split 1x12.200 oz," barcode 0044000038427, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0044000038427 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.