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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Belvita

Banana Bread Soft Baked Breakfast Biscuits, Banana Bread

Category
Cookies & Biscuits
Barcode
0044000039325
Sold in
United States
Per 1 pack (50 g)
200Calories
3 gProtein
32 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 1 pack (50 g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 9g
Includes 7g Added Sugars 14%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.8mg 10%
Potassium 110mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 400 kcal 200 kcal
Protein 6 g 3 g
Total Fat 16 g 8 g
Total Carbohydrate 64 g 32 g
Dietary Fiber 8 g 4 g
Total Sugars 18 g 9 g
Added Sugars 14 g 7 g
Fats and cholesterol
Saturated Fat 2 g 1 g
Monounsaturated Fat 8 g 4 g
Polyunsaturated Fat 4 g 2 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Thiamin (B1) 0 mg 0 mg
Riboflavin (B2) 0.26 mg 0.13 mg
Niacin (B3) 3.2 mg 1.6 mg
Vitamin B6 0.34 mg 0.17 mg
Minerals
Calcium 20 mg 10 mg
Iron 3.6 mg 1.8 mg
Potassium 220 mg 110 mg
Sodium 240 mg 120 mg

Ingredients

Ingredients: whole grain blend (cracked buckwheat, rolled oats, rye flakes), enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, sugar, whole grain wheat flour, raisin paste, polydextrose, banana puree, wheat starch, glycerin, invert sugar, cornstarch, molasses, baking soda, soy lecithin, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Vitamin A, Vitamin C.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Fat 16 g per 100 g 14 g per 100 g (Open Food Facts)
Sodium 240 mg per 100 g 300 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2500767 Mar 16, 2023 Primary source for the U.S. label
Open Food Facts 0044000039325 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Bread Soft Baked Breakfast Biscuits, Banana Bread," FDC ID 2500767, published March 16, 2023. Label data provided by Nabisco Biscuit Company via LI.
https://fdc.nal.usda.gov/food-details/2500767/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Breakfast biscuits," barcode 0044000039325, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0044000039325 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.