Banana Bread Soft Baked Breakfast Biscuits, Banana Bread
- Category
- Cookies & Biscuits
- Barcode
- 0044000041366
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
15 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 380 kcal | 190 kcal |
| Protein | 6 g | 3 g |
| Total Fat | 14 g | 7 g |
| Total Carbohydrate | 64 g | 32 g |
| Dietary Fiber | 10 g | 5 g |
| Total Sugars | 18 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 2 g | 1 g |
| Monounsaturated Fat | 8 g | 4 g |
| Polyunsaturated Fat | 4 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Thiamin (B1) | 0 mg | 0 mg |
| Riboflavin (B2) | 0.34 mg | 0.17 mg |
| Niacin (B3) | 4 mg | 2 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 3.6 mg | 1.8 mg |
| Potassium | 170 mg | 85 mg |
| Sodium | 300 mg | 150 mg |
Ingredients
Whole grain blend (rolled oats, rye flakes), enriched bleached flour, [wheat flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid)], canola oil, invert sugar, inulin, raisin paste, banana puree, glycerin, sugar, cornstarch, baking soda, soy lecithin, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2500783 | Mar 16, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.