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USDA Branded
Cedar's

Greek Style Yogurt Dip

Category
Dips & Salsa
Barcode
0044115711031
Sold in
United States
Per 2 Tbsp (28 g)
60Calories
2 gProtein
1 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 20mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 214 kcal 60 kcal
Protein 7.1 g 2 g
Total Fat 18 g 5 g
Total Carbohydrate 3.6 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 3.6 g 1 g
Fats and cholesterol
Saturated Fat 11 g 3 g
Trans Fat 0 g 0 g
Cholesterol 54 mg 15 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 71 mg 20 mg
Iron 0 mg 0 mg
Sodium 714 mg 200 mg

Ingredients

Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgarious, lactobacillus paracasei, propionibacterium freudenreichii shermanii}), cream cheese (pasteurized non-fat milk and milk fat, cheese culture, whey protein concentrate, salt, stabilizers {xanthan and/or carob bean and/or guar gum}), jalapeno peppers, marinated artichokes (artichokes, water, salt, vinegar, citric acid), cheddar cheese ({pasteurized milk, salt, cheese culture, enzymes}, salt, lactic acid, natural flavors), sugar, salt, garlic, capsicum, natamycin.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2290155 May 23, 2022 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Style Yogurt Dip," FDC ID 2290155, published May 23, 2022. Label data provided by Cedar's Mediterranean Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2290155/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.