Greek Yogurt Cheesecake
- Category
- Cakes, Cupcakes, Snack Cakes
- Barcode
- 0044261417610
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 275 kcal | 250 kcal |
| Protein | 7.7 g | 7 g |
| Total Fat | 19 g | 17 g |
| Total Carbohydrate | 17 g | 15 g |
| Total Sugars | 14 g | 13 g |
| Fats and cholesterol | ||
| Saturated Fat | 12 g | 11 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 77 mg | 70 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 110 mg | 100 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 352 mg | 320 mg |
Ingredients
Greek yogurt (cultured pasteurized grade a cow's and goat's milk, skim milk, cream, active bacterial cultures [bifidobacterium lactic, l. acidophilus], cream cheese (milk, cheese cultures, carob bean gum, salt), sugar, water, corn starch, kosher gelatin, lemon juice, salt, vanilla, crumb topping (flour, sugar, eggs, butter, corn meal, baking powder [sodium acid pyrophosphate, sodium bicarbonate {baking soda}, food grade corn starch, and monocalcium phosphate], cocoa powder, salt, cinnamon, nutmeg).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1782572 | Jun 17, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.