Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Banana Bread Vegan Pound Cake, Banana Bread
- Category
- Breads & Buns
- Barcode
- 0044261730573
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 362 kcal | 290 kcal |
| Protein | 5 g | 4 g |
| Total Fat | 14 g | 11 g |
| Total Carbohydrate | 58 g | 46 g |
| Dietary Fiber | 1.2 g | 0.96 g |
| Total Sugars | 31 g | 25 g |
| Added Sugars | 30 g | 24 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.45 mg | 0.36 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 425 mg | 340 mg |
Ingredients
Non-gmo unenriched flour, non-gmo sugar, non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, banana compote (bananas, non-gmo sugar, lemon juice), water, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), vanilla, salt, baking soda (sodium bicarbonate), natural lemon flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 80 GRM; Open Food Facts lists 55g. Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Sodium | 425 mg per 100 g | 309 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1982716 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0044261730573 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.