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USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Hillshire Farm
Chicken Breast
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0044500201444
- Sold in
- United States
Per 3 SLICES (49 g)
45Calories
9 gProtein
1 gCarbs
0.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 19 servings per container
Serving size
3 SLICES (49 g)
Amount per serving
Calories
45
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
20mg
7%
Sodium
470mg
20%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber Less than 1g
3%
Total Sugars 0g
Includes – Added Sugars
Protein 9g
Vitamin D –
Calcium 40mg
4%
Iron 0.4mg
0%
Potassium 150mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 92 kcal | 45 kcal |
| Protein | 18 g | 9 g |
| Total Fat | 1 g | 0.5 g |
| Total Carbohydrate | 2 g | 1 g |
| Dietary Fiber | 2 g | 0.98 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 41 mg | 20 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 82 mg | 40 mg |
| Iron | 0.73 mg | 0.358 mg |
| Potassium | 306 mg | 150 mg |
| Sodium | 959 mg | 470 mg |
Ingredients
Chicken breast, chicken broth, contains 2% or less: salt, carrageenan, dried vinegar, sugar, cultured celery juice powder, brown sugar, yeast extract, natural flavors.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1935739 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0044500201444 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast," FDC ID 1935739, published July 29, 2021. Label data provided by The Hillshire Brands Company via LI.
https://fdc.nal.usda.gov/food-details/1935739/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 0044500201444, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0044500201444
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.