Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Rotisserie Seasoned Chicken Breast, Rotisserie Seasoned
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0044700091821
- Sold in
- Puerto Rico, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Puerto Rico, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (56 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 374 kJ / 89 kcal | 209 kJ / 50 kcal | 3% |
| Fat | 1.8 g | 1.0 g | 1% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 3.6 g | 2.0 g | 1% |
| of which sugars | 1.8 g | 1.0 g | 1% |
| Fiber | 0 g | 0 g | |
| Protein | 16 g | 9.0 g | 18% |
| Salt | 2.0 g | 1.1 g | 18% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 50 kcal |
| Protein | 16 g | 9 g |
| Total Fat | 1.8 g | 1 g |
| Total Carbohydrate | 3.6 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.8 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 62 mg | 35 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 2.1 mg | 1.2 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 768 mg | 430 mg |
Ingredients
Chicken breast, water, modified food starch, contains less than 2% of vinegar, salt, cultured dextrose*, sugar, rotisserie seasoning (yeast extract, salt, flavor), sodium phosphates, potassium chloride, carrageenan, coated with paprika, spices and flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1696126 | Mar 19, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0044700091821 | May 31, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.