Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chicken Parmesan Raw Stuffed Chicken Breasts With Rib Meat, Chicken Parmesan
- Category
- Frozen Dinners & Entrees
- Barcode
- 0045421531405
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 197 kcal | 280 kcal |
| Protein | 14 g | 20 g |
| Total Fat | 8.5 g | 12 g |
| Total Carbohydrate | 15 g | 21 g |
| Dietary Fiber | 0.7 g | 0.994 g |
| Total Sugars | 2.1 g | 3 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.1 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 39 mg | 55 mg |
| Vitamins | ||
| Vitamin A | 25 mcg | 36 mcg |
| Vitamin C | 0.8 mg | 1.1 mg |
| Minerals | ||
| Calcium | 70 mg | 99 mg |
| Iron | 1.3 mg | 1.8 mg |
| Sodium | 345 mg | 490 mg |
Ingredients
Boneless skinless breast of chicken with rib meat containing up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosphates. filled with: tomato sauce (tomato puree [water, tomato pastej, diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or canola), salt, dehydrated onion, spices, dehydrated garlic, citric acid, onion extract, garlic extract), *provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), *mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin), tomato paste and citric acid, *romano cheese ([sheep's milk, cheese cultures, salt, enzymes], calcium propionate [preservative]), *parmesan cheese ([cow's milk, cheese cultures, salt, enzymes), calcium propionate [preservative]), modified food starch, gelatin and glucose syrup, sugar, oregano, basil leaves, dehydrated garlic, dehydrated onion. battered and breaded with: bleached wheat flour, water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, ground paprika, modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), nonfat dried milk, mono and diglycerides, natural flavor, spice extractives. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2622108 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0045421531405 | Nov 25, 2024 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.