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USDA Branded
Koch Foods

Raw Stuffed Chicken Breast Buffalo Style

Category
Frozen Dinners & Entrees
Barcode
0045421531528
Sold in
United States
Per 1 PIECE (142 g)
240Calories
20 gProtein
22 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 1 PIECE (142 g)
Amount per serving
Calories 240
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 570mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber Less than 1g 4%
Total Sugars 3g
Includes – Added Sugars
Protein 20g
Vitamin D –
Calcium 40mg 4%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 169 kcal 240 kcal
Protein 14 g 20 g
Total Fat 5.6 g 8 g
Total Carbohydrate 16 g 22 g
Dietary Fiber 0.7 g 0.994 g
Total Sugars 2.1 g 3 g
Fats and cholesterol
Saturated Fat 2.5 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 46 mg 65 mg
Vitamins
Vitamin C 2.5 mg 3.6 mg
Minerals
Calcium 28 mg 40 mg
Iron 0.76 mg 1.1 mg
Sodium 401 mg 569 mg

Ingredients

Boneless, skinless breast of chicken with rib meat containing up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), sodium phosphates. filled with: cream cheese (pasteurized milk, pasteurized cream, cheese cultures, salt, carob bean gum, celery, hot sauce peppers, vinegar, salt), whole milk, blue cheese crumbles (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose 10, prevent caking, niacinamide to protect flavor, blue cheese flavor (nonfat milk, maltodextrin, blue cheese [pasteurized whole cow milk, salt, cultures, rennet, p. roqueforti], unsalted butter (pasteurized cream, natural flavor), natural flavor, salt, sodium citrate, silicon dioxide), vinegar powder (maltodextrin, white distilled vinegar, modified food starch), cayenne pepper. breaded with: bleached wheat flour, dextrose, partially hydrogenated soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphates, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. battered with: water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphates, sodium bicarbonate). pre-browned in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2066109 Oct 28, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Raw Stuffed Chicken Breast Buffalo Style," FDC ID 2066109, published October 28, 2021. Label data provided by Koch Foods Of Mississippi via LI.
https://fdc.nal.usda.gov/food-details/2066109/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.