Chicken Parmesan Raw Stuffed Chicken Breast Breaded, Boneless Breast Of Chicken With Rib Meat, Chicken Parmesan
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0045421535304
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 169 kcal | 240 kcal |
| Protein | 16 g | 23 g |
| Total Fat | 4.2 g | 6 g |
| Total Carbohydrate | 16 g | 23 g |
| Dietary Fiber | 0.7 g | 0.994 g |
| Total Sugars | 2.8 g | 4 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 46 mg | 65 mg |
| Vitamins | ||
| Vitamin A | 85 mcg | 120 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 70 mg | 99 mg |
| Iron | 0.76 mg | 1.1 mg |
| Sodium | 423 mg | 601 mg |
Ingredients
Boneless skinless breast of chicken with rib meat containing up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor and sodium phosphates. filled with: marinara sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or cottonseed and/or canola], salt, dehydrated onions, spices, dehydrated garlic, citric acid, flavoring), *smoked provolone cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, smoke flavor), *mozzarella cheese (pasteurized skimmed cow's milk, cheese cultures, salt, enzymes, powdered cellulose, and calcium propionate), tomato paste (tomatoes), *romano cheese (sheep's milk, cheese cultures, salt, enzymes), powdered cellulose, calcium propionate, *parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate), modified corn starch, gelatin, maltodextrin, sugar, oregano basil, garlic powder, granulated onion. breaded with: bleached wheat flour, dextrose, soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. battered with: water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). pre-browned in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1946377 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0045421535304 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.