No freely licensed photo available
USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Koch Foods
Crispy Chicken Breast
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0045421849784
- Sold in
- United States
Per 1 PIECE (69 g)
150Calories
10 gProtein
15 gCarbs
5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 20 servings per container
Serving size
1 PIECE (69 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol
20mg
7%
Sodium
520mg
23%
Total Carbohydrate
15g
5%
Dietary Fiber Less than 1g
3%
Total Sugars 0g
Includes – Added Sugars
Protein 10g
Vitamin D –
Calcium 20mg
0%
Iron 1.1mg
6%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 217 kcal | 150 kcal |
| Protein | 15 g | 10 g |
| Total Fat | 7.3 g | 5 g |
| Total Carbohydrate | 22 g | 15 g |
| Dietary Fiber | 1.4 g | 0.966 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.5 g | 1 g |
| Monounsaturated Fat | 3.6 g | 2.5 g |
| Polyunsaturated Fat | 2.2 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 29 mg | 20 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 29 mg | 20 mg |
| Iron | 1.6 mg | 1.1 mg |
| Sodium | 754 mg | 520 mg |
Ingredients
Chicken breast meat with rib meat, water, wheat flour, bleached wheat flour, contain 2% or less of modified corn starch, salt, modified food starch, dried garlic, spices, sodium phosphates, dextrose, extractives of paprika, spice extractive, extractives of paprika and annatto, xanthan gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2091776 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0045421849784 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Crispy Chicken Breast," FDC ID 2091776, published October 28, 2021. Label data provided by Koch Foods Of Mississippi via LI.
https://fdc.nal.usda.gov/food-details/2091776/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Crispy chicken breast," barcode 0045421849784, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0045421849784
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.