Italian-Style Chicken Breast Cutlet
- Category
- Other Deli
- Barcode
- 0046567689661
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 141 kcal | 640 kcal |
| Protein | 10 g | 46 g |
| Total Fat | 5.1 g | 23 g |
| Total Carbohydrate | 15 g | 66 g |
| Dietary Fiber | 0.9 g | 4.1 g |
| Total Sugars | 1.3 g | 6 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 6 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 26 mg | 118 mg |
| Vitamins | ||
| Vitamin A | 50 mcg | 225 mcg |
| Vitamin C | 3.3 mg | 15 mg |
| Minerals | ||
| Calcium | 44 mg | 200 mg |
| Iron | 0.99 mg | 4.5 mg |
| Sodium | 238 mg | 1,081 mg |
Ingredients
Tuscan marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum), linguine pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), breaded chicken cutlet (chicken [boneless chicken breast, water, contains 2% or less of the following; soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate], bread crumbs [bleached wheat flour, dextrose, yeast, salt], soybean oil, batter [bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten], enriched wheat flour [ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley, canola oil, extra virgin olive oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2284668 | May 23, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0046567689661 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.