USDA Branded + Open Food Facts NOVA 4
Raley's

Italian-Style Chicken Breast Cutlet

Category
Other Deli
Barcode
0046567689661
Sold in
United States
Per 16 ONZ (454 g)
640Calories
46 gProtein
66 gCarbs
23 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 16 ONZ (454 g)
Amount per serving
Calories 640
% Daily Value*
Total Fat 23g 30%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 120mg 39%
Sodium 1,080mg 47%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 15%
Total Sugars 6g
Includes – Added Sugars
Protein 46g
Vitamin D –
Calcium 200mg 15%
Iron 4.5mg 25%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 141 kcal 640 kcal
Protein 10 g 46 g
Total Fat 5.1 g 23 g
Total Carbohydrate 15 g 66 g
Dietary Fiber 0.9 g 4.1 g
Total Sugars 1.3 g 6 g
Fats and cholesterol
Saturated Fat 1.3 g 6 g
Trans Fat 0 g 0 g
Cholesterol 26 mg 118 mg
Vitamins
Vitamin A 50 mcg 225 mcg
Vitamin C 3.3 mg 15 mg
Minerals
Calcium 44 mg 200 mg
Iron 0.99 mg 4.5 mg
Sodium 238 mg 1,081 mg

Ingredients

Tuscan marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum), linguine pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), breaded chicken cutlet (chicken [boneless chicken breast, water, contains 2% or less of the following; soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate], bread crumbs [bleached wheat flour, dextrose, yeast, salt], soybean oil, batter [bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten], enriched wheat flour [ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley, canola oil, extra virgin olive oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2284668 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0046567689661 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Italian-Style Chicken Breast Cutlet," FDC ID 2284668, published May 23, 2022. Label data provided by Raley's via LI.
Open Food Facts
Open Food Facts contributors. "Italian-style chicken breast cutlet," barcode 0046567689661, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0046567689661 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.