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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Butterfield Farms

Chicken Breast

Category
Canned Meat
Barcode
0047117095673
Sold in
United States
Per 2 ONZ (56 g)
60Calories
12 gProtein
0 gCarbs
1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 ONZ (56 g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 12g
Vitamin D 0mcg† 0%
Calcium 0mg 0%
Iron 0.4mg 0%
Potassium 0mg† 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 107 kcal 60 kcal
Protein 21 g 12 g
Total Fat 1.8 g 1 g
Total Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Monounsaturated Fat 0 g 0 g
Polyunsaturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 45 mg 25 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Niacin (B3) 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.64 mg 0.358 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Potassium 0 mg 0 mg
Sodium 411 mg 230 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Chicken breast with rib meat, water, modified food starch, salt, sodium phosphate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Vitamin D, Potassium, Vitamin A, Vitamin E, Vitamin K, Niacin (B3), Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 107 kcal per 100 g 182 kcal per 100 g (Open Food Facts)
Total Fat 1.8 g per 100 g 3.2 g per 100 g (Open Food Facts)
Protein 21 g per 100 g 38 g per 100 g (Open Food Facts)
Sodium 411 mg per 100 g 0.7 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2055943 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0047117095673 Feb 24, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast," FDC ID 2055943, published October 28, 2021. Label data provided by Tony Downs Foods Co via LI.
https://fdc.nal.usda.gov/food-details/2055943/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast," barcode 0047117095673, last edited February 24, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0047117095673 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.