Front of package: Banana cream pie
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Banana cream pie
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Cyrus O'leary's

Banana Cream Pie, Banana

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0047125110573
Sold in
United States
Per 3.5 ONZ (99 g)
230Calories
3 gProtein
27 gCarbs
12 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 3.5 ONZ (99 g)
Amount per serving
Calories 230
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g†
Cholesterol 45mg 15%
Sodium 180mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 0g† 0%
Total Sugars 19g
Includes 20g Added Sugars† 40%
Protein 3g
Vitamin D –
Calcium 80mg 6%
Iron 0.4mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 232 kcal 230 kcal
Protein 3 g 3 g
Total Fat 12 g 12 g
Total Carbohydrate 27 g 27 g
Dietary Fiber 0 g 0 g
Total Sugars 19 g 19 g
Added Sugars 20 g 20 g
Fats and cholesterol
Saturated Fat 5.1 g 5 g
Trans Fat 0 g 0 g
Cholesterol 45 mg 45 mg
Vitamins
Niacin (B3) 0 mg 0 mg
Minerals
Calcium 81 mg 80 mg
Iron 0.36 mg 0.356 mg
Sodium 182 mg 180 mg

Ingredients

Milk, sugar, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), half & half (milk, cream), vegetable shortening (palm oil, canola oil), egg yolks, fully hydrogenated palm kernel oil, food starch modified, contains less than 2% of each of the following: soybean oil, salt, brown sugar, dextrose, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, cinnamon, high fructose corn syrup, fully hydrogenated coconut oil, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, sodium citrate, disodium phosphate, calcium propionate (preservative), potassium sorbate (preservative), beta carotene (color).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 3.5 ONZ (99 g); Open Food Facts lists 198g. Serving sizes change when packaging is redesigned, so check the package you have.
  • Filled from Open Food Facts: Trans Fat, Dietary Fiber, Added Sugars, Niacin (B3).

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Saturated Fat 5.1 g per 100 g 6.1 g per 100 g (Open Food Facts)
Total Carbohydrate 27 g per 100 g 32 g per 100 g (Open Food Facts)
Total Sugars 19 g per 100 g 24 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2078473 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0047125110573 Feb 4, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Cream Pie, Banana," FDC ID 2078473, published October 28, 2021. Label data provided by Fresh Foods Corporation Of America via LI.
https://fdc.nal.usda.gov/food-details/2078473/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana cream pie," barcode 0047125110573, last edited February 4, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0047125110573 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.