Grilled Chicken Breast Salad With Caesar Dressing
- Category
- Pickles, Olives, Peppers & Relishes
- Barcode
- 0049022889644
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 129 kcal | 311 kcal |
| Protein | 4.6 g | 11 g |
| Total Fat | 8.7 g | 21 g |
| Total Carbohydrate | 8.7 g | 21 g |
| Dietary Fiber | 1.2 g | 2.9 g |
| Total Sugars | 2.1 g | 5 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.5 g | 6 g |
| Cholesterol | 10 mg | 24 mg |
| Vitamins | ||
| Vitamin C | 5 mg | 12 mg |
| Minerals | ||
| Calcium | 108 mg | 260 mg |
| Iron | 0.82 mg | 2 mg |
| Sodium | 253 mg | 610 mg |
Ingredients
Salad (lettuce, fully cooked sliced chicken breast with less than 6% solution of [soybean oil, white vinegar, lemon juice, pepper, salt, garlic, parsley], tomatoes, croutons [french bread {enriched flour (wheat flour, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, contains less than 2% of the following: salt, yeast, dried extract of malted barley and corn, wheat flour, datem, dextrose, soybean oil, ascorbic acid added as a dough conditioner, sorbitan monostearate, lcysteine, azodicarbonamide, enzymes}, soybean oil, paprika], reggianito cheese[pasteurized partial skim milk, lactic cultures, calcium chloride, salt, rennet {clotting enzymes}]), caesar dressing (mayonnaise [soybean oil, vinegar, water, egg, salt, dextrose, sugar, lemon juice, calcium disodium edta {preservative}, natural flavors], water, soybean oil, parmesan cheese [pasteurized milk , cheese cultures, calcium chloride, salt, enzymes, natamicyn {preservatives}], anchovies [anchovies, olive oil, salt], garlic, lemon juice, mustard [water, mustard seed, vinegar, salt, citric acid, potassium metabisulfites{preservative}], red wine vinegar, tabasco sauce [red cayenne pepper, vinegar, water, salt, garlic], worcestershire sauce [vinegar, water, molasses, hydrolyzed vegetable protein, salt, sugar, anchoives, onion, garlic, citris juices, taraminds, citrus oils and spices], pepper, salt), pepper, salt).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2090252 | Oct 28, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.