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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Stonyfield
Vanilla Organic Greek Nonfat Yogurt, Vanilla
- Category
- Yogurt
- Barcode
- 0052159532017
- Sold in
- United States
Per 1 cup (227 g)
159Calories
22 gProtein
18 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
Serving size
1 cup (227 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
Less than 5mg
2%
Sodium
95mg
4%
Total Carbohydrate
18g
7%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 9g Added Sugars†
18%
Protein 22g
Vitamin D –
Calcium 250mg
20%
Iron 0mg
0%
Potassium 330mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 70 kcal | 159 kcal |
| Protein | 9.7 g | 22 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 7.9 g | 18 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 7.9 g | 18 g |
| Added Sugars | 4 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 2 mg | 4.5 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 110 mg | 250 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 145 mg | 329 mg |
| Sodium | 42 mg | 95 mg |
Ingredients
Cultured pasteurized organic nonfat milk, organic sugar, organic natural vanilla flavor, pectin. contains live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2209462 | Jan 6, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0052159532017 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Organic Greek Nonfat Yogurt, Vanilla," FDC ID 2209462, published January 6, 2022. Label data provided by Stonyfield Farm Inc via LI.
https://fdc.nal.usda.gov/food-details/2209462/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Nonfat greek yogurt," barcode 0052159532017, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0052159532017
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.