Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 1
Stonyfield
Stonyfield Organic Greek Nonfat Yogurt Plain - 32 oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0052159532505
- Sold in
- United States, World
Per 180 g
90Calories
16 gProtein
7 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
180 g
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g†
Cholesterol
5mg†
2%
Sodium
65mg
3%
Total Carbohydrate
7g
3%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars†
0%
Protein 16g
Vitamin D 0mcg†
0%
Calcium 180mg†
15%
Iron –
Potassium 230mg†
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (170 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 222 kJ / 53 kcal | 377 kJ / 90 kcal | 4% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 4.1 g | 7.0 g | 3% |
| of which sugars | 2.4 g | 4.0 g | 4% |
| Fiber | 0 g | 0 g | |
| Protein | 9.4 g | 16 g | 32% |
| Salt | 0.07 g | 0.13 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 50 kcal | 90 kcal |
| Protein | 8.9 g | 16 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 3.9 g | 7 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.8 g | 5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 2.9 mg | 5.3 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 100 mg | 180 mg |
| Potassium | 129 mg | 233 mg |
| Sodium | 36 mg | 65 mg |
Ingredients
## Ingredients Cultured Pasteurized Organic Nonfat Milk.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 180 g; Open Food Facts lists 1 portion (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Vitamin D, Calcium, Potassium, Choline.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2757843 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0052159532505 | Aug 30, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Stonyfield Organic Greek Nonfat Yogurt Plain - 32 oz," FDC ID 2757843, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2757843/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Organic Greek Plain Nonfat," barcode 0052159532505, last edited August 30, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0052159532505
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.